Summer food storage -

1. 14 cups of homemade chicken broth

2-3. 16 tomatoes ready to be diced & simmered (sadly the pic of the end product - sauce - didn't save)

4. First cucumber of the season

The sauce and broth were frozen out of convenience. I would've canned them, but I need to pressure can the broth and I only have a water bath canner.
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